Arrivederci

Available for Delivery Only
11 G St
San Rafael, CA 94901



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Hours of Operation

BreakfastLunchDinner

Mon Closed 11:30 to 02:00 04:00 to 09:00
Tue Closed 11:30 to 02:00 04:00 to 09:00
Wed Closed 11:30 to 02:00 04:00 to 09:00
Thu Closed 11:30 to 02:00 04:00 to 10:00
Fri Closed 11:30 to 02:00 04:00 to 10:00
Sat Closed Closed 04:00 to 09:00
Sun Closed Closed 04:00 to 09:00

Antipasti

Appetizers

1: Verdura Alla Griglia

9.00

Grilled seasonal vegetables on endives.

2: Bruschetta

7.00

Italian bread with tomatoes, basil & vegetables.

4: Caprese  POPULAR

13.00

Buffalo mozzarella, tomatoes, olive oil & basil.

6: Guazetto

15.00

Steamy stew of mixed clams & mussels in a tomato cream sauce

7: Prosciuttto e Melone

13.00

Prosciutto di Parma served ob=ver fresh cantoupe

8: Calamari Fritti

12.00

Battered squid, deep-fried.

9: Zucchini Fritti

7.00

Sliced young zucchini squash, battered & deep-fried.

10: Carpaccio Di Bue

12.00

Thinly sliced raw steak with arugula, mustard seed dressing & capers.

11: Antipato Lucchese

15.00

Assorted Italian meats, fresh mozzarella, sliced tomato, olives, hearts of palm & pickled peppers

Insalate E Minestra

Soups & salads

13: Pomodoro Con Gamberetti

17.00

Fresh tomatoes with Marinated Shrimp.

14: Verde

7.00

Wild greens - with homemade dressing

15: Cuore Di Romana  POPULAR

10.00

Hearts Of Romaine & Gorgonzola In Vinaigrette.

16: Spinaci E Radicchio

11.00

Spinach & Radicchio With Walnuts & Feta

17: Spinaci e Pancetta

12.00

Spinach, crispy pancetta , onion & mushrooms. With a brandy dressing.

18: Ceasar Salad  POPULAR

9.00

Romaine, Croutons, Caesar Dressing

19: Ceasar con Gamberetti

17.00

Ceasar salad with marinated bay shrimp.

Pizza

Pizzas (10" diameter)

101: Pizza Margherita  POPULAR

13.00

Tomato Slices And Fresh Basil.

102: Pizza Napoli

14.00

Tomato sauce, mozarella, capers, anchovies & black olives.

103: Pepperoni Pizza  POPULAR

15.00

Light tomato sauce, mozarella & mild pepproni.

104: Pizza Rustica

17.00

Tomato sauce, sausage, mushrooms & feta cheese.

105: Pizza Ortolana

14.00

Light tomato sauce, mozarella & fresh seasonal vegetables.

Paste E Risotti

Pastas

201: Risotto alla Milanese

18.00

Italian arborio rice, saffron, mild sausage & herbs. NOT EGGPLANT!

202: Risotto Frutti Di Mare

23.00

Italian arborio rice with manilla clams, mussels, scallops, calamari, salmon & bay shrimp in a tomato-herb sauce

203: Gnocchi Pomodoro

17.00

Housemade Potato Pasta In Tomato Sauce.

204: Gnocchi Pesto

17.00

Housemade Potato Pasta In Fresh Pesto.

205: Gnocchi Alfredo  POPULAR

17.00

housemade potato pasta in a cream sauce.

206: Capellini Pomodoro  POPULAR

14.00

Angel Hair Pasta, Fresh Tomatoes, Garlic, Olive Oil And Basil.

207: Linguine Vongole Alfredo

19.00

With Baby Clams In A White Sauce.

208: Linguine Vongole Marinara

19.00

With Baby Clams In A Spicy Red Sauce.

209: Spaghetti Piemontese

18.00

With Chicken, Tomatoes, Spinach, Pinenuts And Garlic

210: Tortellini Alla Romana

17.00

Meat Tortellini, Cream Sauce, Proscuitto And Peas.

211: Cheese Ravioli Pomodoro

17.00

Cheese Ravioli In Tomato Sauce

212: Cheese Ravioli Alfredo

17.00

Cheese Ravioli In Cream Sauce.

213: Cheese Ravioli Pesto

17.00

Cheese Ravioli with homemade Pesto sauce.

214: Meat Ravioli Pomodoro

17.00

Meat & Ricotta Ravioli In Tomato Sauce

215: Meat Ravioli Alfredo

17.00

Meat & Ricotta Ravioli In Cream Sauce

216: Meat Ravioli Pesto

17.00

Meat & Ricotta Ravioli with Homemade Pesto sauce.

217: Penne Lucchese  POPULAR

18.00

Pasta In Tomato Cream Sauce With Grilled Chicken

218: Penne al Salmone

18.00

Tubular pasta with salmon. In a creamy pink brandy & caper sauce.

219: Rigatoni Emiliana

17.00

Large tube shaped pasta with veal & prosciutto ragu. Served with an herb tomato cream sauce.

220: Fettuccine Bolognese

16.00

Fettuccine pasta with meat ragout sauce.

221: Fettuccine Viareggina

22.00

Prawns, Scallops, Bay Shrimp, Mushrooms And Onions In Tomato Sauce.

222: Melanzane Parmigiana

21.00

Eggplant, Mozzarell, And Light Tomato Sauce.

223: Pappardelle alla Salsiccia

18.00

Wide fettuccine noodle with sausage, mushrooms & tomato sauce.

Pietanze

Entrees

300: Vitello Parmigiana

23.00

Veal medallions with tomatoes & melted mozzarella.

301: Vitello Piccata  POPULAR

23.00

Veal With Lemon, Capers And White Wine.

302: Vitello Funghi

23.00

Veal medallions sauteed with mushrooms and Marsala wine.

303: Vitello Pizzaiola

23.00

Braised veal fillet, with a Tomato-basil-caper sauce.

304: Vitello Marsala  POPULAR

23.00

Veal Sauteed With Mushrooms And Wine

305: Vitello Sarda

23.00

Braisedveal fillet, With Black Olives, Fresh Tomato, Artichoke, Mushroom, Basil & White Wine

306: Fiorentina

31.00

Broiled select cut, marinated New York steak. Served with vegetables & Potatoes

307: Costolette Toscane

33.00

Lamb Chops - Mainated in a Sangiovese wine & herb sauce. With vegetables & potatoes.

308: Pollo Parmigiana

19.00

Breaded chicken breast with tomatoes, & melted mozarella.

309: Pollo Saltimbocca

19.00

Chicken Breast, Prosciutto And Mozzarella In A Creamy Sage Sauce.

310: Pollo Marsala  POPULAR

19.00

Chicken Sauteed With Mushrooms And Wine

311: Pollo Sarda

19.00

Braised Chicken Breast With Black Olives, Fresh Tomato, Artichoke, Mushroom, Basil & White Wine

312: Pollo Pizzaiola

19.00

Braised Chicken Breast, with a Tomato-basil-caper sauce.

313: Pollo Piccata

19.00

Chicken Breast With Lemon, Capers And White Wine.

Pesce E Mare

Seafood entrees

401: Gamberoni De'Medici

25.00

Fresh prawns, in a lemon-butter-herb sauce. With vegetables & potatoes.

404: Salmone Piccatina  POPULAR

25.00

Fresh salmon scallopini, sauteed with capers & lemon. In an ollo nuove sauce.

405: Gamberoni alla Ligure

25.00

Fresh Prawns sauteed in a tomato-caper-basil-white wine sauce.

406: Bistecca di Calamari (Dore)

21.00

Thin pounded calamari steak (abalone style). In a lemon-butter sauce.

407: Sogliola Mediterranea

24.00

Fresh Filet of Sole in a tomato-basil-white wine sauce.

408: Sogliola alla Mugnaia  POPULAR

24.00

Lightly battered fresh petrale of sole fillet in a light lemon sauce.

Dolci

Desserts

504: Lemoncello Gelato

8.00

In a Champagne Flute that's yours to keep!

505: Panna Cotta

8.00

Vanilla flavored cream topped with berries sauteed in orange liqueur

506: Apple Pie

8.00

With warned caramel sauce

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