Chalet Basque

Available for Delivery Only
405 N San Pedro Rd
San Rafael, CA 94903



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Hours of Operation

BreakfastLunchDinner

Mon Closed Closed Closed
Tue Closed 11:30 to 02:00 05:00 to 09:30
Wed Closed 11:30 to 02:00 05:00 to 09:30
Thu Closed 11:30 to 02:00 05:00 to 09:30
Fri Closed 11:30 to 02:00 05:00 to 10:00
Sat Closed Closed 04:00 to 10:00
Sun Closed Closed 04:00 to 09:00

Misc.

: Restaurant Hours  POPULAR

0.00

Open Tuesday - Friday for Lunch from 11:30 - Closed Monday Open Tuesday - Sunday for Dinner from 5PM - Closed Monday

All New Wine List

BOTTLES ONLY

901: House Chardonnay

22.00

BOTTLES ONLY

902: Sempre Vive Chardonnay

27.00

BOTTLES ONLY

904: Sonoma Cutrer Chardonnay

39.00

BOTTLES ONLY

905: Cakebread Sauvignon Blanc

56.00

BOTTLES ONLY

906: Cote de Provence Rose'

28.00

BOTTLES ONLY

909: Roederer Estate Champagne

47.00

BOTTLES ONLY

911: McMurray Ranch Pinot Noir

44.00

BOTTLES ONLY

912: La Terre Cabernet

22.00

BOTTLES ONLY

913: Lasgoity Cabernet

28.00

BOTTLES ONLY

914: Charles Krug Cabernet

42.00

BOTTLES ONLY

919: Malbec Agentina Red

28.00

BOTTLES ONLY

920: Straccali Chianti

26.00

BOTTLES ONLY

917: Rancho Zabaco Zinfendel

28.00

BOTTLES ONLY

Hors D'oeuvres

6: Charcuterie Plate-$9.95 Per Person-Min. 2

0.00

Includes Prosciutto, Pate, Salami, Chorizo, Pepperoncini & Cornichons.

8: Frog Legs

13.50

Served in a garlic butter & lemon sauce.

9: Steamed Mussels

13.00

Served in a garlic broth.

10: Steamed Clams

14.00

Served in a garlic broth.

11: Steamed Clams w/ Linguine

14.95

Served in a garlic broth.

12: Fresh Artichoke Bottoms

11.00

Served with a Hollandaise or Vinaigrette sauce

17: Salad Chalet Basque

13.00

With carrots, mushrooms, olives, tomatoes, garlic croutons garbanzo beans & Swiss cheese.

18: Salad Chalet Basque w/ Shrimp

15.00

With carrots, mushrooms, olives, tomatoes, garlic croutons garbanzo beans & Swiss cheese.

19: Spring Mix Salad

7.00

With your choice of dressing.

Dinner Entrees

Includes soup of the day & salad Served with starch & fresh seasonal vegetables

101: Fresh Seafood of The Day

0.00

Price as quoted.

102: Scampi A La Planca

24.00

Prawns grilled with Provencale Sauce

103: Gambas Biscayana

24.00

Sauteed prawns w/ olive oil, garlic & tomatoes.

104: Frog Legs

25.00

Served in a garlic butter & lemon sauce.

108: Vegetarian Pasta

19.00

Served with our Homemade Basquaies sauce.

109: Poulet Chalet Basque

23.00

Chicken au jus with garlic-mushrooms.

110: Breast of Chicken Cordon Bleu  POPULAR

27.00

A Classic House Specialty!

111: Grilled Breast of Chicken

23.00

With your choice of mustard seed or caper sauce.

112: Veal Calf Liver Saute

20.00

Prepared with caramelized onions.

113: Rabbit Chasseur

30.00

1/2 Rabbit with white wine sauce & mushrooms. A Classic House Specialty!

114: Langue de Beouf

25.00

Beef Tongue with spicy sauce Piquante

115: Honeycomb Tripes a La Mode

24.00

A Basque specialty, with white wine & Cavados (apple) Brandy.

116: Sweet Bread Financiere

23.00

In a Port wine sauce with mushrooms

117: Roasted Duckling

26.00

With your choice of Orange or Peppercorn sauce

118: Sirloin of Lamb Bordelaise

27.00

With your choice of Red Wine or Peppercorn sauce.

120: Lamb Shank w/ Beans  POPULAR

27.00

Served Stick-to-Your-Bones Sheepherder style.

121: Fillet Mignon

33.00

With your choice of Perppercorn sauce, Bernaise sauce, or Madera w/ mushrooms.

122: Grilled New York Steak

30.00

With your choice of Bernaise or Peppercorn sauce.

125: Veal Chalet Basque

27.00

Sauteed with a Port wine sauce & mushrooms.

Luncheon Entrees

Includes soup of the day or salad

201: Country Pate

12.00

Pate Sandwich, served with fries.

202: Hamburger

13.00

With Fries

203: Swiss Cheeseburger

14.00

With Fries

204: Grilled Chicken Sandwich

14.00

Chicken breast only.

205: Croque Monsieur

15.00

Grilled ham & creamed Swiss cheese.

207: New York Steak (10 oz.)

18.00

Served with fries.

208: New York Steak Sandwich

18.00

Served on sourdough bread, with garlic.

209: Chopped Sirloin Steak

15.00

Served with onions & mushrooms

211: Petite Poulet Chalet Basque

15.00

In chicken au jus w/ garlic-mushrooms.

214: Brochette of Prawns Provencale

17.00

Grilled to perferction.

215: Frog Legs

18.00

Served in a garlic butter sauce.

216: Petite Sweet Bread Financiere

15.00

Served in Port wine sauce with mushrooms

217: Veal Calf Liver Saute

15.00

Served with caramelized onions.

Children's Dinners

Includes Soup & Salad Served with Starch & Vegetables

Desserts

402: Gateau Basque

8.00

Marzapan with almond cream.

403: Flan

7.00

404: Chocolate Marquee

8.00

Rich Homemade chocolate fudge cake.

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